Amino Acid Composition of Fish Muscle Protein
نویسندگان
چکیده
منابع مشابه
The amino acid composition of fish collagen and gelatin.
Beinert, H., Green, D. E., Hele, P., Hoffmann-Ostenhof, O., Lynen, F., Ochoa, S., Popjafk, G. & Ruyssen, R. (1956). Biochem. J. 64, 782. Bergel, F. (1956). Lecture in series, Scientific Basis of Medicine, 1954-5, vol. 4, p. 54. British Postgraduate Medical Federation. London: Athlone Press. Boyer, P. D. & Segal, H. L. (1954). In The Mechanism of Enzyme Action, p. 520. Ed. by McElroy, W. D. & Gl...
متن کاملAmino acid composition of some fish products and casein.
It has been shown that when vacuum-dried cod muscle is heated under controlled conditions of temperature and moisture the value of the protein as a supplement to cereal proteins diminishes (Carpenter, Ellinger, Munro & Rolfe, 1957). After heat treatment of the cod muscle, lysine was found to be the limiting amino acid in the gross protein value (GPV; Heiman, Carver & Cook, 1939) chick test and ...
متن کاملEffect of solvent extracted soybean meal and full-fat soya on the protein and amino acid digestibility and body amino acid composition in rainbow trout (Oncorhynchus mykiss)
This study was carried out to investigate the apparent digestibility coefficients (ADCs) value of protein, amino acid and energy and body amino acid composition of rainbow trout fed solvent extracted soybean meal (SBM) and full-fat soybean meal (FFS) partly replacing fish meal (FM) in diets. Five iso nitrogenous (average 50.36% crude protein) and energetic (4294 kcal/kg total energy) diets wer...
متن کاملExploiting Amino Acid Composition for Predicting Protein-Protein Interactions
BACKGROUND Computational prediction of protein interactions typically use protein domains as classifier features because they capture conserved information of interaction surfaces. However, approaches relying on domains as features cannot be applied to proteins without any domain information. In this paper, we explore the contribution of pure amino acid composition (AAC) for protein interaction...
متن کاملEffect of solvent extracted soybean meal and full-fat soya on the protein and amino acid digestibility and body amino acid composition in rainbow trout (Oncorhynchus mykiss)
This study was carried out to investigate the apparent digestibility coefficients (ADCs) value of protein, amino acid and energy and body amino acid composition of rainbow trout fed solvent extracted soybean meal (SBM) and full-fat soybean meal (FFS) partly replacing fish meal (FM) in diets. Five iso nitrogenous (average 50.36% crude protein) and energetic (4294 kcal/kg total energy) ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: NIPPON SUISAN GAKKAISHI
سال: 1956
ISSN: 1349-998X,0021-5392
DOI: 10.2331/suisan.21.1163